Wildcatter Ranch Dry Rub Baby Back Ribs

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Nutrition per serving    (USDA % daily values)
CAL
769
FAT
131%
CHOL
78%
SOD
961%

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Ingredients for 4 servings

2 lbs pork baby back ribs

¾ cup freshly squeezed lime juice

2 cups Rib Rub

½ cup plus 2 tablespoons coarse black pepper

1 cup dried oregano leaves

½ cup paprika

1 tablespoon plus 1 teaspoon celery seed

½ cup plus 2 tablespoons kosher salt

1 tablespoon plus 1 teaspoon dry mustard

1 ½ cups brown sugar

2 teaspoons cinnamon (ground)

2 teaspoons dry minced garlic

2 teaspoons granulated garlic

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