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Yum-O! Ranch Sauce

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Rachael Ray
Related tags
salad nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
5%
CHOL
2%
SOD
5%

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Ingredients for 5 servings

1/2 cup yogurt, preferably thick Greek-style yogurt, or sour cream

1/2 cup buttermilk

Juice of 1 lime

A dash of hot sauce

1 clove garlic, grated or minced

2 teaspoons chili powder

1 teaspoon cumin

A handful of chives, chopped

A handful of parsley, chopped

A handful of cilantro, chopped

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