Orange, Roasted Beet, And Arugula Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
52%
CHOL
19%
SOD
11%

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Ingredients for 4 servings

1 large beet

2 navel oranges

1 tablespoon olive oil

1 tablespoon white-wine vinegar

1 teaspoon Dijon mustard

Coarse salt and freshly ground pepper

2 bunches arugula, washed well and dried

5 ounces fresh goat cheese, crumbled

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