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Emily's Spicy Chicken Enchilada Dip

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Ingredients

1/2 cup(s) chopped onion

1 cup(s) chopped red and green bell peppers

2 tablespoon(s) butter

8 ounce(s) chopped or diced green chile peppers undrained

8 ounce(s) sour cream

3 ounce(s) cream cheese softened

2 can(s) white chunk chicken breast shredded

1/2 cup(s) milk

10 3/4 ounce(s) (1 can) Las Palmas medium green chile Enchilada Sauce

2 cup(s) Mexican Cheddar pepper jack cheese

2 cup(s) sharp cheddar cheese

2 tablespoon(s) cumin

2 tablespoon(s) cayenne pepper

2 tablespoon(s) Cracked black pepper

2 teaspoon(s) salt

4 whole(s) corn tortillas (fold in half 3 times and tear 1/2 inch pieces)

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