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Green Beans With Toasted Walnuts And Breadcrumbs

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sides vegetarian easter greek mediterranean


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1 cup sliced shallots

2 pounds green beans, trimmed

cooking spray

2 tablespoons extra-virgin olive oil, divided

1/2 teaspoon salt

1/2 teaspoon sugar

3 (1-ounce) slices french bread baguette

1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese

3 tablespoons chopped walnuts, toasted

1 teaspoon grated lemon rind

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