Naptime Whole-Wheat Rosemary Pizza Dough

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The Naptime Chef


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1 packet yeast (.25 oz) – make sure it is not expired!

¼ t. sugar

¾ c. warm water, (no hotter than 110degrees, so as not to kill the yeast)

1 c. all-purpose flour

¾ c. whole wheat flour

1 t. coarse salt

2 t. dry rosemary leaves

4 oz. Muir Glen Organic Tomato Sauce (or your preferred pizza sauce of choice)

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