1 packet yeast (.25 oz) – make sure it is not expired!
¼ t. sugar
¾ c. warm water, (no hotter than 110degrees, so as not to kill the yeast)
1 c. all-purpose flour
¾ c. whole wheat flour
1 t. coarse salt
2 t. dry rosemary leaves
4 oz. Muir Glen Organic Tomato Sauce (or your preferred pizza sauce of choice)