Baked Barley-Almond Pilaf With Kale

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Nutrition per serving    (USDA % daily values)
CAL
239
FAT
22%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

ground pepper , to taste

12 cups kale , shredded (not packed)

1/4 cup slivered almond, toasted

sea salt , to taste

4 cups water

1 large purple onion , finely chopped

1 tablespoon sesame oil

1 cup pearl barley , rinsed

1 teaspoon chili powder (optional)

1/4 cup tomato paste

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