Butternut Squash In Ginger And Garlic (Adapt. Julia Child)

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Nutrition per serving    (USDA % daily values)
CAL
74
FAT
19%
CHOL
8%
SOD
17%

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Ingredients for 6 servings

1/2 teaspoon salt

4-6 tablespoons juices from cooked meat (optional)

2-3 tablespoons fresh minced parsley or chives

2-3 tablespoons butter (optional)

5 cups diced butternut squash (in thumbnail sized dice)

salt and pepper

2 tablespoons finely minced fresh garlic

2 tablespoons finely minced fresh ginger

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