Short Rib Sandwiches

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Southern Living
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1 large red onion, thinly sliced

2 tablespoons balsamic vinegar

1 (12-oz.) sourdough French bread loaf

3 tablespoons stone-ground Dijon mustard

3 cups shredded Red Wine Short Ribs

1/2 cup gravy from Red Wine Short Ribs

2 ounces blue cheese, crumbled

3 cups firmly packed arugula

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