Soft Pretzels

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Oxmoor House


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1 package dry yeast (about 2 1/4 teaspoons)

1 tablespoon sugar

1 cup warm water (100° to 110°)

3 cups all-purpose flour, divided

1 teaspoon salt

1 tablespoon butter, melted

Cooking spray

4 cups water

2 tablespoons baking soda

3/4 teaspoon kosher salt, divided

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