Spicy Sweet And Sour Chicken

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Arctic Garden Studio


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4 teaspoons cornstarch, divided

5 teaspoons low-sodium soy sauce, divided

1 teaspoon minced peeled fresh ginger

1 teaspoon dark soy sauce

1 teaspoon Shaoxing (Chinese rice wine) or dry sherry

1/8 teaspoon white pepper

2 garlic cloves, minced

1 pound skinless, boneless chicken breast, cut into 2 x 1/2–inch-thick pieces

1/2 cup fat-free, less-sodium chicken broth

1 tablespoon brown sugar

3 tablespoons ketchup

2 1/2 tablespoons rice vinegar

2 teaspoons chile paste

1 teaspoon dark sesame oil

1 tablespoon canola oil, divided

1 cup (1/2-inch) diced onion

1 cup (1/2-inch) diced green bell pepper

1 cup (1/2-inch) diced medium red bell pepper

1/2 cup (1-inch) slices green onions

1 cup (1/2-inch) diced fresh pineapple

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