Asiago And Balsamic Caramelized Onion Focaccia

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2 tablespoons plus 2 teaspoons extravirgin olive oil, divided

1 cup chopped onion

2 tablespoons honey, divided

1/4 teaspoon dried thyme

2 tablespoons balsamic vinegar

1 1/2 teaspoons salt, divided

1 package dry yeast (about 2 1/4 teaspoons)

1 1/4 cups warm water (100° to 110°)

3 3/4 cups all-purpose flour (about 17 ounces), divided

Cooking spray

3/4 cup (3 ounces) grated fresh Asiago cheese

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