Chocolate Mousse In Crispy Ginger Curls

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1 large mango, diced (1 1/2 cups)

1 medium avocado, diced (3/4 cup)

1/4 cup unsweetened cocoa powder

1 Tbs. brewed espresso or strong black coffee

1 Tbs. rum, optional

1 tsp. vanilla extract

3/4 cup semisweet chocolate chips, melted

2 Tbs. maple syrup

1 Tbs. canola oil

2 tsp. ground ginger

2 8-inch flour tortillas, quartered

shaved coconut and diced mango, optional

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