Chicken-And-Ricotta Meatballs In Broth

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
132%
CHOL
103%
SOD
74%

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Ingredients for 6 servings

1 pound ground white-meat chicken

2 cups part-skim ricotta

1/3 cup grated Parmesan

1 large egg

1 1/2 teaspoons coarse salt

Ground nutmeg

8 cups (64 ounces) low-sodium chicken broth

1 lemon, zest peeled off in wide strips, plus lemon slices for serving

3 sprigs fresh thyme

1 bag (6 ounces) baby spinach

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