Chipotle-Corn Salad

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5 ears of corn

1/2 medium Vidalia or Walla Walla onion, thickly sliced crosswise

1 tablespoon extra-virgin olive oil

1/4 cup plus 2 tablespoons sour cream

2 tablespoons fresh lime juice

2 chipotle chiles in adobo sauce, seeded and finely chopped

1 scallion, thinly sliced

Salt and freshly ground pepper

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