Georgia Rainbow Trout With Butter Bean Succotash Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1/2 cup diced red onion

1/4 cup heavy cream

1 tablespoon dried thyme

1 teaspoon minced garlic

1 tablespoon cayenne pepper

1 1/2 teaspoons Essence, recipe follows

1 1/2 tablespoons vegetable oil

1/4 teaspoon freshly ground black pepper

1 cup 1/2-inch pieces pickled okra

1 1/2 cups corn kernels

2 teaspoons minced chives

1 tablespoon dried oregano

1 tablespoon onion powder

2 ripe tomatoes, seeded and diced

4 to 6 (6-ounce) rainbow trout fillets

1/3 cup all-purpose flour

2 cups cooked butter beans or baby lima beans

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

2 teaspoons minced fresh thymes leaves

2 tablespoons salt

3/4 teaspoon kosher salt

1/2 cup chicken stock

3 tablespoons butter

1/4 teaspoon white pepper

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