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Bistro Chicken Pasta Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

1/4 cup extra virgin olive oil

1 garlic clove, minced

3 cups penne pasta, cooked

3 boneless, skinless chicken breasts, grilled or cooked, cut into cubes

1/2 cup crumbled feta cheese

1/4 cup grated fresh Parmesan cheese

1/4 cup diced purple onion

1/4 cup chopped sun-dried tomatoes

1/4 teaspoon ground oregano

1/4 teaspoon freshly ground pepper

1/2 cup freshly chopped basil

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