Whole Grilled Fish With Crispy Garlic And Red Chiles

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Six 18-inch-long banana leaves, rinsed (see Note)

3 tablespoons minced fresh ginger

6 scallions, white and green parts thinly sliced separately

Two 2-pound whole red snappers

1/4 cup sherry

1/4 cup low-sodium soy sauce

1/2 cup vegetable oil

8 large garlic cloves, thinly sliced

2 fresh long red chiles, seeded and thinly sliced


1/2 cup cilantro leaves

Lime wedges, for serving

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