Chicken Enchilada Soup (large Pot)

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Details

15 Ingredients

• 1 cup Velveeta cheese
• 1 Tbsp cumin
• 2 (10 3/4 oz) cans cream of chicken soup
• 1 cup onion , diced
• 2 (14 1/2 oz) cans diced tomatoes
• 1 (10 oz) can rotel
• 2 Tbsps oil
• 2 (10 oz) packages frozen corn
• 3 (15 oz) cans black beans , drained
• 1 (4 oz) can green chilies , diced
• 3 cups cooked chicken, diced (I prefer grilled)
• 2 tsps salt (I like Lawry's Season Salt)
• 4 (19 oz) cans enchilada sauce (3 mild, 1 hot)
• 1 Tbsp garlic , chopped
• 8 cups chicken broth