Asparagus Vichyssoise

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
48%
CHOL
22%
SOD
71%

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Ingredients for 4 servings

2 large garlic cloves , chopped small

2 1/2 cups vegetable broth or chicken broth

3 medium potatoes , peeled and diced

1/2 teaspoon white pepper

30 stalks fresh asparagus , chopped

1 cup half-and-half

1 medium onion , chopped

1/2 teaspoon salt

2 tablespoons butter

1/4 cup grated parmesan cheese

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