Dry Fried String Beans Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
827
FAT
263%
CHOL
1%
SOD
68%

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Ingredients for 6 servings

3 heads garlic

3 tablespoons vegetable oil

1 cup chicken stock

1/4 cup soy sauce

1/4 cup oyster sauce

1/4 cup sugar

Double-blanched garlic, recipe follows

16 ounces haricots verts, stems removed

Kosher salt

4 cups vegetable oil, for frying

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