Rustic Berry Tart Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 large egg, separated (see Tip; save the white to glaze the pastry)

3/4 cup all-purpose flour

1/4 cup plus 3 tablespoons sugar or Splenda Granular

1/4 cup slivered almonds (1 ounce)

1/4 teaspoon salt

1/4 cup whole-wheat flour (regular or pastry flour)

1 tablespoon water

3/4 cup whole-wheat pastry flour (see Ingredient note)

1/4 cup ice water, plus more as needed

4 tablespoons cold butter (1/2 stick), cut into small pieces

2 teaspoons lemon juice

2 tablespoons raspberry, blueberry or blackberry jam

2 tablespoons sugar, plus 1 teaspoon for sprinkling

1 teaspoon lemon juice or white vinegar

4 cups mixed berries, such as blackberries, raspberries and blueberries

1 tablespoon canola oil

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