Tofu Kebabs With Cilantro Sauce

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Martha Stewart


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2 cups fresh cilantro leaves

1/4 cup plus 1 tablespoon vegetable oil, plus more for grates

1/2 jalapeno chile, seeded

1 teaspoon grated fresh ginger

2 tablespoons fresh lime juice

3 scallions, white and green parts separated and cut into 1-inch lengths

Coarse salt and ground pepper

1 package (14 ounces) extra-firm tofu, weighted and cut into 12 pieces

2 summer squash, halved and cut into 1-inch pieces

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