Cherry & Cream Cookies

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¾ c. nonfat dry milk powder

½ c. all-purpose flour

3 T. cornstarch

¾ t. Kosher salt

6 T. unsalted butter, melted

2 c. unsalted butter, room temperature

1 ½ c. sugar

1 ½ c. plus 2 T. light brown sugar

½ c. plus 2 T. light corn syrup

2 large eggs

5 ¼ c. all-purpose flour

2 t. baking powder

1 t. baking soda

1 t. Kosher salt

1 ½ c. Milk Crumbs (see recipe above)

1 ½ c. dried cherries

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