Italian Sausage Stromboli

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1 cup water (plus more if needed)

1 tsp sugar

1 Tablespoon Olive oil

1 tsp salt

2 cups all-purpose flour

1 cup bread flour

1 1/2 tsp Italian seasoning

2 1/4 teaspoons active dry yeast (1 pkg.)

For stromboli filling:

1 1/4 cups shredded basil cheese

1 1/4 cups Italian sausage, cooked and drained

1 1/4 cups chopped fresh spinach, wilted over heat

Chopped basil and 1 beaten egg yolk for top of bread

Shredded basil cheese

Marinara sauce for dipping

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