Recipes At Penzeys Spices Beef Noodle Soup

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Penzeys

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Ingredients

1 lb. chuck roast, cubed

2 TB. butter

3 qt. water

1 TB. BEEF SOUP BASE

2 WHOLE TURKISH BAY LEAVES

1 tsp. BLACK PEPPER, freshly ground

1 Cup carrots, peeled and sliced into coins

1 medium onion, minced

1/4 tsp. MARJORAM

1/4 tsp. THYME

1/2 tsp. PARSLEY

1 lb. package of egg noodles, preferably thick

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