Rucola Pesto

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
40%
CHOL
1%
SOD
4%

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Ingredients for 5 servings

2 large handfuls of rucola, rinsed and dried

3 Tbsp pinenuts

3 tbs Parmesan

3 Tbsp olive oil

2 garlic cloves, peeled

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