Mixed Fruit Chaat – Dehli Ke Kachalu

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Pakistani Food Recipes

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Ingredients

a few sprigs mint leaves

2 green chillies, finely chopped

1 tablespoon khajur Imli ki chutney

1/2 cup banana, diced

salt to taste

1/4 cup black and green grapes

4 to 5 gooseberries, cut into2 halves each, (optional)

1/2 teaspoon roasted cumin seed (jeera) powder

1 cup papaya, diced

1 tablespoon green chutney

1/4 teaspoon black salt (sanchal)

1/2 cup kachalu, boiled and diced (optional)

For the seasoning

1 cup apple, diced

1 tablespoon chopped coriander

1 cup cucumber, peeled and diced

1/2 cup boiled potato, diced

10 to 12 cherry tomatoes, cut into 2 halves

3/4 cup pineapple, diced

1 teaspoon chaat masala

1/4 teaspoon chilli powder

juice of 1/2 lemon