Semolina Sandwich Bread

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King Arthur Flour


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2 1/3 cups semolina

1/2 cup yellow cornmeal

2 tablespoons sugar

2 teaspoons regular instant yeast

1 1/2 teaspoons salt

1/4 cup Baker's Special Dry Milk or nonfat dry milk

4 tablespoons butter or margarine

3/4 cup + 2 tablespoons water

1 egg

sesame seeds, for crust

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