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Recipe Details
Nutrition

Details

Cook time:

DF
LC

14 Ingredients

  • 1 yellow onion, chopped
  • 6 oz. cremini mushrooms
  • 3 garlic cloves, peeled and minced
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1 beef chuck roast, 3 to 4 lb.
  • salt and freshly ground pepper, to taste
  • 3 Tbs. vegetable oil
  • 1 Tbs. veal demi-glace
  • 1 qtbeef stock
  • Mayonnaise for serving
  • 6 long french rolls, split
  • Shredded iceberg lettuce for serving
  • Thinly sliced tomatoes for serving
  • Hot sauce for serving

Preparation

Read recipe preparation at Williams-Sonoma  

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