Ficazza (Focaccia Pie With Ham Cheese Filling)

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Nutrition per serving    (USDA % daily values)
CAL
745
FAT
62%
CHOL
27%
SOD
44%

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Ingredients for 6 servings

350 g russet potatoes , cooked and peeled

1 tablespoon dried yeast

1 1/2 teaspoons sugar

500 g all-purpose flour

1/4 cup butter or margarine , melted and cooled

1 cup potato water

olive oil

Topping

2 cups shredded mozzarella cheese

coarse salt

2 teaspoons oregano

Filling

thinly sliced tomato

1/4 lb chopped ham