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Smoked Salmon & Potatoes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
26%
CHOL
24%
SOD
7%

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Ingredients for 10 servings

24 to 30 sturdy potato chips

1 cup crème fraîche

8 ounces smoked salmon, cut into bite-size pieces

1 tablespoon finely chopped herbs such as parsley, chives, dill and/or parsley

2 teaspoons finely grated lemon zest

1 clove garlic, halved

Fresh dill sprigs

Salt

1 scallion, minced

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