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Oriental Fried Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
328
FAT
91%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

1 carrot , grated

1/2 Chinese cabbage , shredded finely

6 green onions , finely sliced

1/4 cup white vinegar

2 teaspoons sesame oil

1 (100 g) packet fried Chinese noodles (I use Chang's original)

1/2 cup oil

100 g slivered almonds or pine nuts , toasted

4 teaspoons soy sauce

1/4 cup caster sugar

Dressing

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