Pizza With Bacon And Tomatoes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
105%
CHOL
25%
SOD
80%

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Ingredients for 6 servings

1 1/2 cups warm water (105° to 115°F)

1 package (2 1/2 tsp.) active dry yeast

About 3 1/2 cups bread flour

1 1/2 tsp. salt

3 Tbs. olive oil

Cornmeal for dusting

3/4 lb. low-moisture, part-skim mozzarella cheese, coarsely shredded

4 thick-cut bacon slices, about 6 oz. total, cut crosswise into 1/2-inch pieces and cooked until crisp

16 cherry tomatoes, halved

12 large fresh basil leaves, torn into 1-inch pieces

12 large fresh basil leaves, torn into 1-inch &pieces

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