Pecan Praline Tart

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
118%
CHOL
28%
SOD
13%

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Ingredients for 8 servings

All-purpose flour, for dusting

1/2 recipe Flaky Pie Dough

2 cups packed light-brown sugar

1 cup heavy cream

1/2 stick (4 tablespoons) unsalted butter

2 tablespoons light corn syrup

2 cups coarsely chopped pecans, toasted

2 tablespoons pure vanilla extract

1/2 teaspoon coarse salt

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