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Grilled Portobello Benedict Recipe

Nutrition per serving    (USDA % daily values)
CAL
364
FAT
87%
CHOL
218%
SOD
37%

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Ingredients for 4 servings

Freshly ground black pepper

8 fresh basil leaves, cut into ribbons

4 portobello mushroom caps, about 4 ounces each

Cooking spray

8 eggs

4 teaspoons store-bought basil pesto

1/4 teaspoon salt, plus more to taste

1 tablespoon olive oil

4 teaspoons freshly grated Parmesan

2 tablespoons water

4 pieces Canadian bacon

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