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Grilled Portobello Benedict Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

11 Ingredients

  • Freshly ground black pepper
  • 8 fresh basil leaves, cut into ribbons
  • 4 portobello mushroom caps, about 4 ozs each
  • Cooking spray
  • 8 eggs
  • 4 tsps store-bought basil pesto
  • 1/4 tsp salt, plus more to taste
  • 1 Tbsp olive oil
  • 4 tsps freshly grated Parmesan
  • 2 Tbsps water
  • 4 pieces Canadian bacon

Preparation

Read recipe preparation at Food Network  

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