Texas Caviar

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4 large tomatoes

1 ear white corn

1 ear yellow corn

1 bunch cilantro

2 jalapeno peppers

4 cloves garlic

2 tsp salt

2 limes

2, 15 oz. cans black beans, drained and rinsed


1/2 cup red wine vinegar

2 tsp seasoning salt

1 tsp pepper

1/2 tsp celery seed

1 tsp dried Italian seasoning

1/2 cup extra virgin olive oil

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