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Slow Cooker Beefy Vegetable-Barley Soup

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Betty Crocker
Related tags
main-dish soups dairy free low carb dinner lunch swiss
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
56%
CHOL
39%
SOD
85%

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Ingredients for 6 servings

1 1/2 lb beef stew meat

1/2 cup frozen chopped onion (from 12-oz bag), thawed

1/2 cup uncooked medium barley

3 1/2 cups Progresso® beef flavored broth (from 32-oz carton)

1 cup water

1 teaspoon dried thyme leaves

1 teaspoon dried marjoram leaves

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

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