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Boot Camp Soup

10 faves
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
3%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

3 onions, chopped into chunks

2 green peppers, chopped into chunks

1 bunch of celery, chopped into chunks

1 iceberg lettuce, chopped into chunks

2 x 400g tins chopped tomatoes

800 ml /1½ pints vegetable stock

300 g /10½oz lentils or soup mix

Sea salt and freshly ground pepper

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