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Seared Scallops With Short Rib

2 faves
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
75%
CHOL
50%
SOD
33%

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Ingredients for 4 servings

1/2 cup cola

1 teaspoon soy sauce

cauliflower

1 pound beef short ribs (about 2 to 3 meaty ribs)

4 U-8 sea scallops

1 clove garlic, chopped

1 tablespoon grapeseed, vegetable or olive oil

1 bay leaf

1 teaspoon smoked paprika or pimetón

1/4 cup chopped onion

1 small head cauliflower, cut into 4 thick slices

1 cup maitake mushrooms, pulled apart into smaller pieces (substitute cremini, oyster or wild mushrooms)

mushrooms

1 sprig thyme

2 tablespoons grapeseed, vegetable or olive oil

1/4 cup chopped celery

1 cup red wine (Merlot, Cabernet, or red Zinfandel)

scallops

1/4 cup chopped carrot

Salt and pepper to taste

short ribs

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