Rainbow Chard With Lemon, Fennel, And Parmigiano

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
79%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

Freshly ground black pepper

6 Tbs. extra-virgin olive oil

2 medium lemons

6 medium cloves garlic, peeled and thinly sliced

2 cups thinly sliced fennel bulb, plus 1/2 cup chopped fronds (fronds optional)

1/2 cup freshly shaved Parmigiano-Reggiano (shave with a vegetable peeler)

Kosher salt

4 large bunches rainbow or Swiss chard (about 3-1/2 lb.)

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