Crab, Pasta And Cheese Gratin

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1002
FAT
179%
CHOL
142%
SOD
80%

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Ingredients for 4 servings

3/4 lb. macaroni

1 Tbs. olive oil

1 cup shelled peas (optional)

6 Tbs. (3/4 stick) unsalted butter

1/4 cup all-purpose flour

2 cups milk, heated

1/2 cup heavy cream, heated

Salt and freshly ground pepper, to taste

Ground nutmeg, to taste

2/3 lb. lump crabmeat, picked over for shell fragments

3 Tbs. chopped fresh chives

1/2 cup finely shredded fontina or Emmentaler cheese

1/2 cup plus 3 Tbs. grated Parmigiano- Reggiano cheese

1/2 cup plus 3 Tbs. finely shredded white cheddar cheese

1/2 cup fine dried bread crumbs

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