Grilled Shrimp With Garlic (Gambas Al Ajillo) Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
134%
CHOL
26%
SOD
19%

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Ingredients for 4 servings

3 cloves garlic, thinly sliced

3 tablespoons freshly chopped thyme leaves

Special equipment: wooden skewers soaked in water

1 1/2 tablespoons ancho chili powder

Salt and freshly ground black pepper

3/4 cup olive oil

6 cloves garlic, coarsely chopped

24 large shrimp, shelled and deveined

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