Enchiladas Santa Fe

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Nutrition per serving    (USDA % daily values)
CAL
382
FAT
50%
CHOL
33%
SOD
66%

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Ingredients for 8 servings

8 (8 inch) flour tortillas

1 lb boneless chicken breast , diced

5 ounces fresh spinach leaves , chopped

5 ounces cream cheese , softened

1 large ripe tomato , diced

1 dash garlic salt

1 medium red onion , diced

1 cup grated Mexican blend cheese

1 (15 ounce) can red enchilada sauce

1 tablespoon vegetable oil

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