Sautéed Chicken With Artichokes

By Sunset
2 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

4 boned, skinned chicken breast halves (5 to 6 oz. each)

Salt and pepper

1 teaspoon olive oil

2/3 cup fat-skimmed chicken broth

1 can (13 3/4 oz.) artichoke hearts, rinsed and drained

1/4 cup pitted niçoise or Spanish-style olives

2 tablespoons drained capers

1 tablespoon lemon juice

1/2 teaspoon dried oregano leaves

2 tablespoons chopped parsley

Lemon wedges

You might also like

Sauteed Artichoke Hearts In Parsley-Lemon Sauce
Williams-Sonoma
Mashpotinis
Food.com
Sautéed Chicken With Corn And Edamame
Real Simple
Sautéed Chicken With Sweet Potatoes And Pears
Real Simple
Chicken Sauteed With Apples
Real Simple
Chicken Cutlets And Sautéed Kale
The Dr. Oz Show
Spaghetti With Sauteed Chicken And Grape Tomatoes
Skinny Taste
Spiced Chicken With Sautéed Collards And Peppers
Real Simple
Mushroom Stuffed Chicken
Self Magazine
Sautéed Chicken With Peanut Dipping Sauce
Real Simple