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Karnataka-Style Pongal

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The Kitchn
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
23%
CHOL
5%
SOD
7%

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Ingredients for 6 servings

1/4 cup moong dal or channa dal

1 cup White Rice

1/2 cup Dried Coconut

3 cups water

1/4 Butter (ghee or vegan butter spread are also great) cup Butter (ghee or vegan butter spread are also great)

1 tsp Cumin Seeds

1 tsp Mustard Seeds

2 cloves Garlic, Minced

1/4 tsp Turmeric

1 tsp freshly ground black pepper

7 x Curry Leaves

7 x Salt to taste

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