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Karnataka-Style Pongal

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The Kitchn
Related tags
gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
53%
CHOL
5%
SOD
77%

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Ingredients for 6 servings

1/4 cup moong dal or channa dal

1 cup White rice

1/2 cup Dried coconut

3 cups water

1/4 butter (ghee or vegan butter spread are also great) cup butter (ghee or vegan butter spread are also great)

1 tsp cumin seeds

1 tsp mustard seeds

2 cloves garlic, Minced

1/4 tsp turmeric

1 tsp freshly ground black pepper

7 x curry Leaves

7 x salt to taste

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