Coconut Shrimp With Tamarind Ginger Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
21%
CHOL
3%
SOD
15%

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Ingredients for 8 servings

1 teaspoon tamarind concentrate (see Notes)

1 1/2 tablespoons fresh lime juice

1 teaspoon finely grated peeled fresh ginger

2 teaspoons Dijon mustard

2/3 cup mayonnaise

1 1/2 tablespoons mild honey

1/4 teaspoon salt

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