Potato Zucchini Frittata

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1 tablespoon unsalted butter

1 small leek, washed well and cut into 1 inch pieces (about 1/2 ounce)

3 ounces swiss or cheddar cheese

1 medium potato, peeled, about 8 ounces

1 tablespoon olive oil

1 medium zucchini, trimmed, about 6 ounces

1/4 teaspoon salt

7 large eggs

1/2 cup milk

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