Potato Zucchini Frittata

More from this source
Cuisinart

Comments

Add a comment

Ingredients

1 tablespoon unsalted butter

1 small leek, washed well and cut into 1 inch pieces (about 1/2 ounce)

3 ounces swiss or cheddar cheese

1 medium potato, peeled, about 8 ounces

1 tablespoon olive oil

1 medium zucchini, trimmed, about 6 ounces

1/4 teaspoon salt

7 large eggs

1/2 cup milk

You might also like

Summer Garden Frittata Recipe
Pamela Salzman
Lulu's Mothers Day Vegetable And Chicken Apple...
Lulu Powers
Spicy Zucchini Frittata
Whole Living
Cristina’s Frittata With Zucchini & Goat Cheese
Cristina Ferrare
Zucchini Blossom Frittata
Bon Appetit
Corn And Zucchini Frittata
Pamela Salzman
Heart Shaped Zucchini Frittatas
Cristina Ferrare
Lobster Frittata
Framed Cooks
Summer Squash Frittata
Southern Living
Spicy Zucchini Frittata
Whole Living