Tex- Mex Tomato Soup Iii

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2 carrots, chopped

2 ribs celery, chopped

1 red bell pepper, chopped

2 1/4 cups water

1 tablespoon olive oil

1 onion chopped

1/4 tsp salt

1 can (28 oz) no-salt-added diced tomatoes

1 can (15 oz) no-salt-added black beans, rinsed and drained

1/2 cup cilantro leaves, chopped

2 tbsp chipotle chile pepper sauce (we used Tabasco brand)

freshly squeezed juice of 1 small lime

3 corn tortillas (6" diameter), sliced into 1/4" strips

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