Lemon Chicken With Potatoes And Tomatoes

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1/4 cup fresh lemon juice, plus 1 lemon—peeled, seeded and diced

1/4 cup water

1 tablespoon Dijon mustard

1/4 cup finely chopped parsley

2 skinless, boneless chicken breast halves (about 7 ounces each)

3/4 pound Yukon Gold potatoes, peeled and cut into 3/4-inch dice

2 tomatoes, cut into 1-inch dice

1 small sweet onion, such as Vidalia, cut into 1/2-inch dice

1 garlic clove, minced

2 tablespoons snipped chives

2 thyme sprigs

2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

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